12/3/2023 0 Comments Diy caramel macchiato iced recipeThat way you can add it to your coffee or espresso anytime you want, or even take it with you on the go! Just pour some of the sauce in a small container and head out the door. The sauce can be stored in a glass jar in the refrigerator up to a week. The cinnamon caramel sauce yields two servings, but feel free to make more. The sauce is free of processed ingredients and artificial flavors, so you can feel good about putting it in your body. To get that real macchiato flavor, take it up a notch with the cinnamon caramel sauce. This coffee cookbook is filled with healthy recipes and reveals the natural benefits of your morning brew.Ĭlick here to get your FREE Coffee Book Today! Pour an espresso shot into each glass, then drizzle with the caramel sauce before serving. That’s all you need! It’s highly recommended you use a good, quality ground coffee that you love and would drink on its own. Fill two tall glasses with ice and divide the milk and vanilla syrup between them before mixing well. In a tall glass, combine 1 cup coffee, ¾ cup milk, heavy whipping cream, 1/3 cup caramel syrup, and vanilla. This Paleo latte uses three base ingredients to make the iced coffee – unsweetened almond milk, brewed coffee (or espresso) and ice. Vanilla syrup and creamy coconut milk on the bottom, ice in the middle, delicious instant coffee, whipped cream and rich caramel sauce on top. Making it at home is easy, and you save yourself money too! Iced Caramel Macchiato Recipe Ingredients Three tablespoons (1.5 ounces) of homemade vanilla syrup Eight ounces of cold milk Three 1.5-ounce shots of fresh. Luckily, you can get your caffeine fix in this healthier version of the coffee shop favorite. Bring to a boil and then reduce heat to a simmer for 5 minutes. Add the sugar, water and vanilla bean (if using) to a small saucepan. An Iced Cinnamon Caramel Macchiato is the perfect drink for a warm, sunny day. If using vanilla extract, wait to add until the end of Step 03.
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